Turmeric is known for its antiseptic and healing properties. Turmeric is used to add fragrance, colour and aroma to the dished. Turmeric is widely grown in Tamil Nadu. The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes.

Ginger is considered to be one of the most important and indispensable spices of Indian culinary practices. The taste of dried ginger is more aromatic then pungent and is used often in bakery products such as spicy crackers.

Fresh coconut water has a small amount of vitamin-C (Ascorbic acid); It provides about 2.4 mg or 4% of RDA. Vitamin C is a water-soluble ant-oxidant.Coconut water is rich in carbohydrates and electrolytes such as potassium, sodium, and magnesium. Because of this electrolyte composition, there is a lot of interest in using coconut water to treat and prevent dehydration

The coconut shell that we offer are pretty hard and extracted from natural coconut. These find wide Application in handicraft industries for making bowls, tumblers and many more show pieces of different Shapes and sizes.

Cardamom is a small green colour pod with black seeds having a pleasant aroma and taste. It is native to the moist evergreen forests in the Western Ghats in India.